Week 2 Menu
MONDAY
Entree
- Beef Burgundy
- Fire Grilled Trout
- Three Cheese Quiche (Vegetarian Entree) Made with 50% egg white & 50% egg beaters
Exhibition Station
- Buffalo Chicken Wrap
Soup
- Lentil Soup
- Old Fashion Chicken Noodle Soup
Vegetable and Starches
- Buttered Noodles
- Lentil Rice Pilaf
- Green Beans Gremolada
- Honey Mint Carrots
TUESDAY
Entree
- Beef Fajita
- Cha-Cha Cheese Enchiladas
- Sweet 'n' Sour Tofu Stir Fry (Vegetarian Entree)
Exhibition Station
- Fried Chicken Salad
Soup
- Lentil Soup
- Spicy Tortilla Soup
Vegetables and Straches
- Refried Beans
- Spanish Rice
- Zucchini and Yellow Squash
- Spinach Aida
WEDNESDAY
Entree
- Ginger Chicken
- Shrimp and Garlic Saute
- Penne Pasta with Marinara Sauce (Vegetarian Entree) NEW!
Exhibition Station
- Sicilian Tuna Melt
Soup
- Lentil Soup
- California Bean Soup
Vegetables and Starches
- Tuscan Orzo
- Key West Rice
- Sugar Snap Peas with Carrots and Pearl Onions
- Montreal Grilled Vegetables
THURSDAY
Entree
- BBQ Brisket
- Southern Style Fried Chicken
- Vegetable Lasagna (Vegetarian Entree)
Exhibition Station
- Sicilian Tuna Melt
Soup
- Lentil Soup
- Pesto Minestrone Soup
Vegetables and Starches
- Candied Sweet Potatoes
- Roased Garlic and Rosemary Potatoes
- Southwestern Cauliflower
- Seasoned Corn
FRIDAY
Entree
- Homemade Chicken Parmesan
- Blackened Fish
- Zucchini and Chick Pea Pasta (Vegetarian Entree)
Exhibition Station
- Baja Spicy Shrimp Tacos
Soup
- Lentil Soup
- New England Clam Chowder Soup
Vegetables and Starches
- Mashed Potatoes
- Long Grain & Wild Rice
- Seasoned Broccoli
- Italian Long Cut Ratatouille
Labels: Week2
posted by: pacific08 @ 6:00 AM
Week 1 Menu
Try the Broccoli and Cheese Quiche:
Made with 50% eggs beaters and 50% egg whites.
Made with 50% eggs beaters and 50% egg whites.
MONDAY
Entree
- Szechuan Pork Loin
- Southern Style Fried Chicken
- Classic Spinach Pie (Vegetarian Entree)
Exhibition Station
- Athenian Greek Chicken Salad
Soup
- Potato Leek Soup
- Grandma's Chicken Noodle Soup
Vegetable and Starches
- Garlic Mashed Red Potatoes
- White Rice
- Sugar Snap Peas with Carrots and Pearl Onions
TUESDAY
Entree
- BBQ Tri-Tip
- Asiago Crusted Chicken
- Basil-Pasta Saute (Vegetarian Entree)
Exhibition Station
- Bayou Chicken Salad
Soup
- Potato Leek Soup
- Beef Barley Soup
Vegetables and Starches
- Old Bay Roasted Potatoes
- Red Beans and Rice
- Creole Squash and Tomatoes
- Asparagus Saute
WEDNESDAY
Entree
- Herbed Cod with Shrimp Sauce
- Home-style Meatloaf with Country Gravy
- Asian Sesame Pasta (Vegetarian Entree)
Exhibition Station
- Tri-Pepper Ravioli Pesto
Soup
- Potato Leek Soup
- Turkey Rice Soup
Vegetables and Starches
- Tuscan Orzo
- Mashed Potatoes
- Green Beans and Carrots
THURSDAY
Entree
- Pork Chops and Apple Chutney
- Beef Stroganoff
- Lemon Broccoli Risotto (Vegetarian Entree)
Exhibition Station
- Teriyaki Chicken Bowl
Soup
- Potato Leek Soup
- Chicken Vegetable Soup
Vegetables and Starches
- Roasted Sweet Potatoes
- Buttered Noodles
- Spinach Aida
- Veggie Blend
FRIDAY
Entree
- Shrimp and Garlic Saute
- Baby Back Ribs
- Broccoli and Cheese Quiche (Vegetarian Entree)
Exhibition Station
- Cabo Tacos
Soup
- Beef Barley Soup
- New England Clam Chowder Soup
Vegetables and Starches
- Red Chili Rice
- Au Gratin Potatoes
- Broccoli
- Carrots and Peas
Also available are our freshly made salads and sandwiches!
Labels: Week1
posted by: pacific08 @ 6:00 AM
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